A person working as Executive Chef in Canada typically earns around 90,400 CAD. Salaries range from 48,800 CAD (lowest) to 136,000 CAD (highest).
This is the average salary including housing, transport, and other benefits. Executive Chef salaries in Canada vary drastically based on experience, skills, gender, or location. Below you will find a detailed breakdown based on many different criteria.
Salaries for the position Executive Chef in Canada range from 48,800 CAD (starting salary) to 136,000 CAD (maximum salary). It should be noted that the given figure is not the legally mandated minimum wage; rather, it represents the lowest figure reported in a salary survey that included thousands of participants and professionals from all regions of the country.
With a median salary of 80,800 CAD, half of the professionals who work as Executive Chef in Canada earn less than this amount, and the other half earn more. The median salary denotes the middle value of salaries. Ideally, you would want to belong to the group earning more than the median salary, located on the right side of the salary distribution graph.
The median is closely associated with two other values known as the 25th and 75th percentiles. By examining the salary distribution chart, it can be determined that 25% of professionals employed as Executive Chef in Canada earn less than 67,600 CAD, while 75% earn more. Similarly, the chart shows that 75% earn less than 91,200 CAD while 25% earn more.
To provide a better understanding of expected salaries, we categorized the frequently occurring salaries into different ranges. This approach provides a more precise representation of salary distribution for the job title Executive Chef in Canada compared to simply calculating the average. The majority of reported salaries, approximately 65%, fall within the range of 53,600 CAD to 72,100 CAD. About 20% of salaries are below the 53,600 CAD mark, while 10% fall within the range of 72,100 CAD to 80,500 CAD. Only 5% of individuals have salaries exceeding 80,500 CAD.