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Food / Hospitality / Tourism / Catering Average Salaries in Egypt 2026

How much money does a person working in Food / Hospitality / Tourism / Catering make in Egypt?


Average Monthly Salary
6,340 EGP
( 76,000 EGP yearly)

LOW
2,330
EGP AVERAGE
6,340
EGP HIGH
17,100
EGP
All salary figures displayed here are per month except when noted otherwise.
All salary and compensation figures displayed here are gross salary figures, that is the salary before tax deductions. Because taxes may differ across sectors and locations, it is difficult to accurately calculate the net salary after tax for every career.

A person working in Food / Hospitality / Tourism / Catering in Egypt typically earns around 6,340 EGP. Salaries range from 2,330 EGP (lowest average) to 17,100 EGP (highest average, actual maximum salary is higher).


Salary Variance

The provided figure represents the median compensation that encompasses housing, transportation, and other perks. The salaries within the Food / Hospitality / Tourism / Catering domain in Egypt exhibit significant discrepancies across various professions. In case you seek information about the remuneration of a specific position, please refer to the salaries listed below for respective job titles.

Salaries for specific jobs

Job TitleAverage Salary
Food / Hospitality / Tourism / Catering
Airbnb Property Manager9,430 EGP
All Rounder3,730 EGP
Assistant Executive Housekeeper2,590 EGP
Assistant Food and Beverage Controller5,130 EGP
Assistant Food and Beverage Director11,500 EGP
Assistant Hospitality Manager11,800 EGP
Assistant Storekeeper2,400 EGP
Assistant Tour Manager5,560 EGP
Baker and Pastrycook3,120 EGP
Bakery Manager7,010 EGP
Bakery Superintendent4,320 EGP
Banquet Captain3,590 EGP
Banquet Manager4,890 EGP
Banquet Server3,020 EGP
Bar Attendant2,960 EGP
Bar Manager5,820 EGP
Bar Supervisor4,280 EGP
Barista3,530 EGP
Bartender3,380 EGP
Bellman2,690 EGP
Beverage Manager7,340 EGP
Bistro Attendant3,150 EGP
Buffet Chef5,260 EGP
Buffet Host2,870 EGP
Buffet Manager6,180 EGP
Butcher and Slaughterer2,470 EGP
Cafeteria Assistant3,190 EGP
Cafeteria Manager5,440 EGP
Cafeteria Supervisor3,950 EGP
Cake Decorator3,400 EGP
Casino Shift Manager10,600 EGP
Chain Store Customer Support4,620 EGP
Chef5,660 EGP
Chef De Cuisine7,530 EGP
Club Manager10,300 EGP
Cluster Director14,100 EGP
Cluster Revenue Manager10,700 EGP
Cocktail Server3,100 EGP
Coffee Shop Manager9,860 EGP
Concierge2,770 EGP
Confectionery Baker3,330 EGP
Conference and Sales Coordinator5,020 EGP
Conference Services Manager6,310 EGP
Cook5,010 EGP
Corporate Sous Chef7,700 EGP
Corporate Travel Consultant8,210 EGP
Croupier4,060 EGP
Culinary Assistant2,470 EGP
Culinary Associate2,630 EGP
Culinary Tour Guide7,120 EGP
Demi Chef5,930 EGP
Dietary Aide5,590 EGP
Dining Room Supervisor5,240 EGP
Dishwasher2,260 EGP
Duty Manager6,790 EGP
Events Coordinator4,170 EGP
Executive Chef6,730 EGP
Executive Pastry Chef5,130 EGP
Fast Food Cook4,560 EGP
Fast Food Shift Supervisor4,970 EGP
Fine Dining Cook7,760 EGP
Fine Dining Restaurant Chef8,120 EGP
Fleet Manager13,800 EGP
Food and Beverage Manager10,400 EGP
Food and Beverage Trend Analyst7,570 EGP
Food Consultant9,140 EGP
Food Photographer5,630 EGP
Food Policy Analyst8,070 EGP
Food Safety Auditor7,250 EGP
Food Safety Compliance Manager8,080 EGP
Food Safety Coordinator6,520 EGP
Food Server2,880 EGP
Food Service Director10,400 EGP
Food Service Manager11,300 EGP
Food Service Sales7,170 EGP
Food Service Worker2,940 EGP
Food Stylist4,830 EGP
Food Sustainability Consultant8,210 EGP
Front Desk Agent3,500 EGP
Front Desk Clerk3,370 EGP
Front Office Manager6,110 EGP
Gastronomy Consultant6,310 EGP
Guest Service Executive9,470 EGP
Guest Service Representative3,800 EGP
Head Chef 6,710 EGP
Head Concierge4,380 EGP
Hospitality Director16,600 EGP
Hospitality Technology Specialist6,820 EGP
Hostess / Host3,330 EGP
Hotel Desk Clerk3,290 EGP
Hotel Maid2,310 EGP
Hotel Manager15,700 EGP
Hotel Revenue Manager10,300 EGP
Hotel Sales Manager11,600 EGP
Hotel Service Supervisor9,420 EGP
Hotel Staff3,040 EGP
Inventory Coordinator3,750 EGP
Kitchen Manager5,520 EGP
Kitchen Staff2,920 EGP
Kitchen Supervisor4,750 EGP
Line Cook5,280 EGP
Luggage Porter2,410 EGP
Molecular Gastronomist8,050 EGP
Motel Manager9,350 EGP
Pastry Chef4,940 EGP
Pastrycooking and Baking Assistant3,070 EGP
Personal Chef6,630 EGP
Production Operator4,580 EGP
Quality, Health and Safety Coordinator5,020 EGP
Receptionist3,450 EGP
Regional Restaurant Manager12,200 EGP
Restaurant Manager11,100 EGP
Restaurant Server2,780 EGP
Room Reservations Manager10,600 EGP
Room Service Manager10,700 EGP
Sous Chef6,220 EGP
Special Events Coordinator6,600 EGP
Supervisor of Food Services7,640 EGP
Sustainable Catering Coordinator6,460 EGP
Sustainable Tourism Consultant7,290 EGP
Tour Consultant8,380 EGP
Tour Guide5,430 EGP
Tour Manager7,070 EGP
Travel Agent5,520 EGP
Travel Consultant7,990 EGP
Virtual / Augmented Reality Tourism Specialist6,680 EGP
Waiter / Waitress2,940 EGP
Wedding Planner8,440 EGP

Food / Hospitality / Tourism / Catering Jobs Pay Scale and Salaries in Egypt

Median Salary, maximum and minimum salary, minimum wage, starting salary, and the salary range

All salary figures displayed here are per month except when noted otherwise.

  • Salary Range, Minimum Wage, and Starting Salary

    Salaries in Food / Hospitality / Tourism / Catering in Egypt range from 2,330 EGP (starting average salary) to 17,100 EGP (maximum average salary, actual maximum is higher). To clarify, the number presented is not the legally mandated minimum wage. Rather, it represents the lowest figure reported in a salary survey that involved thousands of participants and professionals from across the entire country.

  • Median Salary

    The median income in the field of Food / Hospitality / Tourism / Catering is 5,510 EGP, implying that half of the workforce in Egypt earns less than this figure, and the other half earns more. It represents the central value of salaries. As a rule of thumb, you would prefer to be part of the group earning above the median wage, situated on the right-hand side of the salary distribution chart.

  • Percentiles and Salary Scale

    Two values that are highly correlated with the median are the 25th and 75th percentiles. By examining the salary distribution diagram, it is possible to determine that 25% of individuals employed in Food / Hospitality / Tourism / Catering in Egypt earn less than 4,240 EGP, while 75% of them earn more. Additionally, the diagram reveals that 75% of individuals earn less than 7,120 EGP, while 25% earn more than that.

  • Pay Scale Structure

    Data was regrouped into brackets to provide a better understanding of what salaries can be expected. This approach was deemed more accurate than relying solely on the average salary, as it offers greater insights into the distribution of salaries in the field of Food / Hospitality / Tourism / Catering in Egypt. The analysis revealed that roughly 65% of all reported salaries fell within the range of 3,370 EGP to 6,490 EGP. Approximately 20% of salaries were below the 3,370 EGP mark, while 10% ranged from 6,490 EGP to 7,910 EGP. Only 5% of individuals earned a gross salary of 7,910 EGP or higher.