A person working as Executive Chef in Fiji typically earns around 3,270 FJD. Salaries range from 1,510 FJD (lowest) to 5,200 FJD (highest).
This is the average salary including housing, transport, and other benefits. Executive Chef salaries in Fiji vary drastically based on experience, skills, gender, or location. Below you will find a detailed breakdown based on many different criteria.
Salaries for the position Executive Chef in Fiji range from 1,510 FJD (starting salary) to 5,200 FJD (maximum salary). It should be noted that the given figure is not the legally mandated minimum wage; rather, it represents the lowest figure reported in a salary survey that included thousands of participants and professionals from all regions of the country.
With a median salary of 3,130 FJD, half of the professionals who work as Executive Chef in Fiji earn less than this amount, and the other half earn more. The median salary denotes the middle value of salaries. Ideally, you would want to belong to the group earning more than the median salary, located on the right side of the salary distribution graph.
The median is closely associated with two other values known as the 25th and 75th percentiles. By examining the salary distribution chart, it can be determined that 25% of professionals employed as Executive Chef in Fiji earn less than 2,520 FJD, while 75% earn more. Similarly, the chart shows that 75% earn less than 3,600 FJD while 25% earn more.
To provide a better understanding of expected salaries, we categorized the frequently occurring salaries into different ranges. This approach provides a more precise representation of salary distribution for the job title Executive Chef in Fiji compared to simply calculating the average. The majority of reported salaries, approximately 65%, fall within the range of 1,870 FJD to 2,720 FJD. About 20% of salaries are below the 1,870 FJD mark, while 10% fall within the range of 2,720 FJD to 3,100 FJD. Only 5% of individuals have salaries exceeding 3,100 FJD.