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Food / Hospitality / Tourism / Catering Average Salaries in Ireland 2026

How much money does a person working in Food / Hospitality / Tourism / Catering make in Ireland?


Average Yearly Salary
26,500 EUR
( 2,210 EUR monthly)

LOW
9,730
EUR AVERAGE
26,500
EUR HIGH
71,600
EUR
All salary figures displayed here are per year except when noted otherwise.
All salary and compensation figures displayed here are gross salary figures, that is the salary before tax deductions. Because taxes may differ across sectors and locations, it is difficult to accurately calculate the net salary after tax for every career.

A person working in Food / Hospitality / Tourism / Catering in Ireland typically earns around 26,500 EUR. Salaries range from 9,730 EUR (lowest average) to 71,600 EUR (highest average, actual maximum salary is higher).


Salary Variance

The provided figure represents the median compensation that encompasses housing, transportation, and other perks. The salaries within the Food / Hospitality / Tourism / Catering domain in Ireland exhibit significant discrepancies across various professions. In case you seek information about the remuneration of a specific position, please refer to the salaries listed below for respective job titles.

Salaries for specific jobs

Job TitleAverage Salary
Food / Hospitality / Tourism / Catering
Airbnb Property Manager43,700 EUR
All Rounder16,900 EUR
Assistant Executive Housekeeper12,500 EUR
Assistant Food and Beverage Controller24,200 EUR
Assistant Food and Beverage Director53,400 EUR
Assistant Hospitality Manager53,600 EUR
Assistant Storekeeper11,300 EUR
Assistant Tour Manager26,800 EUR
Baker and Pastrycook13,300 EUR
Bakery Manager30,500 EUR
Bakery Superintendent19,200 EUR
Banquet Captain16,300 EUR
Banquet Manager20,500 EUR
Banquet Server12,400 EUR
Bar Attendant12,900 EUR
Bar Manager28,000 EUR
Bar Supervisor19,400 EUR
Barista16,600 EUR
Bartender15,300 EUR
Bellman12,000 EUR
Beverage Manager31,400 EUR
Bistro Attendant13,700 EUR
Buffet Chef24,300 EUR
Buffet Host12,800 EUR
Buffet Manager28,600 EUR
Butcher and Slaughterer10,800 EUR
Cafeteria Assistant13,600 EUR
Cafeteria Manager24,600 EUR
Cafeteria Supervisor18,300 EUR
Cake Decorator14,500 EUR
Casino Shift Manager45,300 EUR
Chain Store Customer Support20,100 EUR
Chef25,200 EUR
Chef De Cuisine34,200 EUR
Club Manager48,600 EUR
Cluster Director60,400 EUR
Cluster Revenue Manager47,500 EUR
Cocktail Server12,700 EUR
Coffee Shop Manager45,600 EUR
Concierge12,600 EUR
Confectionery Baker15,700 EUR
Conference and Sales Coordinator23,700 EUR
Conference Services Manager29,200 EUR
Cook22,200 EUR
Corporate Sous Chef34,200 EUR
Corporate Travel Consultant34,300 EUR
Croupier17,700 EUR
Culinary Assistant11,200 EUR
Culinary Associate11,200 EUR
Culinary Tour Guide29,800 EUR
Demi Chef25,400 EUR
Dietary Aide26,400 EUR
Dining Room Supervisor23,800 EUR
Dishwasher10,700 EUR
Duty Manager29,000 EUR
Events Coordinator19,700 EUR
Executive Chef29,300 EUR
Executive Pastry Chef22,800 EUR
Fast Food Cook21,100 EUR
Fast Food Shift Supervisor22,500 EUR
Fine Dining Cook37,400 EUR
Fine Dining Restaurant Chef36,800 EUR
Fleet Manager63,900 EUR
Food and Beverage Manager45,400 EUR
Food and Beverage Trend Analyst33,000 EUR
Food Consultant37,500 EUR
Food Photographer26,600 EUR
Food Policy Analyst35,800 EUR
Food Safety Auditor33,500 EUR
Food Safety Compliance Manager38,900 EUR
Food Safety Coordinator27,800 EUR
Food Server12,000 EUR
Food Service Director45,400 EUR
Food Service Manager52,300 EUR
Food Service Sales29,400 EUR
Food Service Worker12,800 EUR
Food Stylist21,900 EUR
Food Sustainability Consultant38,700 EUR
Front Desk Agent15,300 EUR
Front Desk Clerk14,700 EUR
Front Office Manager26,100 EUR
Gastronomy Consultant29,200 EUR
Guest Service Executive42,900 EUR
Guest Service Representative16,200 EUR
Head Chef 31,000 EUR
Head Concierge19,100 EUR
Hospitality Director75,200 EUR
Hospitality Technology Specialist31,600 EUR
Hostess / Host14,200 EUR
Hotel Desk Clerk15,200 EUR
Hotel Maid10,300 EUR
Hotel Manager69,800 EUR
Hotel Revenue Manager44,800 EUR
Hotel Sales Manager56,100 EUR
Hotel Service Supervisor39,400 EUR
Hotel Staff13,800 EUR
Inventory Coordinator16,700 EUR
Kitchen Manager24,100 EUR
Kitchen Staff13,300 EUR
Kitchen Supervisor20,700 EUR
Line Cook23,500 EUR
Luggage Porter10,500 EUR
Molecular Gastronomist38,000 EUR
Motel Manager39,900 EUR
Pastry Chef21,100 EUR
Pastrycooking and Baking Assistant13,700 EUR
Personal Chef30,100 EUR
Production Operator20,400 EUR
Quality, Health and Safety Coordinator21,800 EUR
Receptionist15,600 EUR
Regional Restaurant Manager56,700 EUR
Restaurant Manager48,500 EUR
Restaurant Server12,600 EUR
Room Reservations Manager48,100 EUR
Room Service Manager45,900 EUR
Sous Chef28,200 EUR
Special Events Coordinator28,800 EUR
Supervisor of Food Services33,900 EUR
Sustainable Catering Coordinator29,300 EUR
Sustainable Tourism Consultant33,700 EUR
Tour Consultant35,100 EUR
Tour Guide23,200 EUR
Tour Manager31,400 EUR
Travel Agent25,500 EUR
Travel Consultant37,700 EUR
Virtual / Augmented Reality Tourism Specialist29,700 EUR
Waiter / Waitress12,800 EUR
Wedding Planner38,300 EUR

Food / Hospitality / Tourism / Catering Jobs Pay Scale and Salaries in Ireland

Median Salary, maximum and minimum salary, minimum wage, starting salary, and the salary range

All salary figures displayed here are per year except when noted otherwise.

  • Salary Range, Minimum Wage, and Starting Salary

    Salaries in Food / Hospitality / Tourism / Catering in Ireland range from 9,730 EUR (starting average salary) to 71,600 EUR (maximum average salary, actual maximum is higher). To clarify, the number presented is not the legally mandated minimum wage. Rather, it represents the lowest figure reported in a salary survey that involved thousands of participants and professionals from across the entire country.

  • Median Salary

    The median income in the field of Food / Hospitality / Tourism / Catering is 24,000 EUR, implying that half of the workforce in Ireland earns less than this figure, and the other half earns more. It represents the central value of salaries. As a rule of thumb, you would prefer to be part of the group earning above the median wage, situated on the right-hand side of the salary distribution chart.

  • Percentiles and Salary Scale

    Two values that are highly correlated with the median are the 25th and 75th percentiles. By examining the salary distribution diagram, it is possible to determine that 25% of individuals employed in Food / Hospitality / Tourism / Catering in Ireland earn less than 18,400 EUR, while 75% of them earn more. Additionally, the diagram reveals that 75% of individuals earn less than 31,000 EUR, while 25% earn more than that.

  • Pay Scale Structure

    Data was regrouped into brackets to provide a better understanding of what salaries can be expected. This approach was deemed more accurate than relying solely on the average salary, as it offers greater insights into the distribution of salaries in the field of Food / Hospitality / Tourism / Catering in Ireland. The analysis revealed that roughly 65% of all reported salaries fell within the range of 14,700 EUR to 28,300 EUR. Approximately 20% of salaries were below the 14,700 EUR mark, while 10% ranged from 28,300 EUR to 34,500 EUR. Only 5% of individuals earned a gross salary of 34,500 EUR or higher.