A person working as Chef in Japan typically earns around 325,000 JPY. Salaries range from 159,000 JPY (lowest) to 508,000 JPY (highest).
This is the average salary including housing, transport, and other benefits. Chef salaries in Japan vary drastically based on experience, skills, gender, or location. Below you will find a detailed breakdown based on many different criteria.
Salaries for the position Chef in Japan range from 159,000 JPY (starting salary) to 508,000 JPY (maximum salary). It should be noted that the given figure is not the legally mandated minimum wage; rather, it represents the lowest figure reported in a salary survey that included thousands of participants and professionals from all regions of the country.
With a median salary of 303,000 JPY, half of the professionals who work as Chef in Japan earn less than this amount, and the other half earn more. The median salary denotes the middle value of salaries. Ideally, you would want to belong to the group earning more than the median salary, located on the right side of the salary distribution graph.
The median is closely associated with two other values known as the 25th and 75th percentiles. By examining the salary distribution chart, it can be determined that 25% of professionals employed as Chef in Japan earn less than 248,000 JPY, while 75% earn more. Similarly, the chart shows that 75% earn less than 347,000 JPY while 25% earn more.
To provide a better understanding of expected salaries, we categorized the frequently occurring salaries into different ranges. This approach provides a more precise representation of salary distribution for the job title Chef in Japan compared to simply calculating the average. The majority of reported salaries, approximately 65%, fall within the range of 189,000 JPY to 267,000 JPY. About 20% of salaries are below the 189,000 JPY mark, while 10% fall within the range of 267,000 JPY to 302,000 JPY. Only 5% of individuals have salaries exceeding 302,000 JPY.